Disha Bay Leaves are aromatic whole spices that add a subtle, warm and distinctive flavour to a variety of dishes. They are commonly used in Indian cooking to enhance the taste and aroma of curries, rice dishes, soups and slow-cooked recipes.
Add 1–2 bay leaves to curries, biryani, pulao, rice dishes, soups, stews or gravies while cooking. Allow the leaves to simmer with the dish so they release their natural aroma and flavour. Remove the leaves before serving.
Brand: Disha
Product: Bay Leaves
Form: Whole Leaves
Net Weight: 25g
Quality: Premium Quality
Packaging: Resealable spice jar
