Heera Soya Chunks, also known as Soya Wadi, are dried textured soya pieces that absorb flavours beautifully during cooking. They are a versatile ingredient suitable for a wide range of vegetarian dishes, including curries, biryani, pulao, stir-fries and snacks.
Soak the soya chunks in hot water for around 10?15 minutes until they become soft, then drain and squeeze out excess water before cooking. Add them to curries, gravies, pulao, biryani, stir-fries or other recipes as desired. Store in a cool, dry and hygienic place and keep the pack sealed after opening.
Brand: Heera
Product Name: Soya Chunks (Soya Wadi)
Product Type: Textured Soya Protein / Soya Chunks
Form: Dried Soya Chunks
Quality: Premium Quality
Packaging: Sealed Pack
