Smyra Toor Daal Plain is a premium-quality staple lentil, ideal for preparing traditional Indian dal and a variety of everyday dishes. Its versatile nature makes it suitable for home kitchens, restaurants, caterers and bulk food use.
Rinse the dal thoroughly under clean water.
Soak for around 15?30 minutes if preferred.
Cook with sufficient water until soft and tender.
Add spices, salt, vegetables or seasoning according to your recipe.
Brand: Smyra
Product: Toor Daal Plain
Type: Split Pigeon Peas
Quality: Premium Quality
Net Weight: 25kg
