Smyra Kala Chana is a premium-quality variety of whole black chickpeas, widely used in Indian and South Asian cuisine. Perfect for traditional curries, chana masala, salads, snacks and other wholesome recipes.
Rinse the Kala Chana thoroughly.
Soak in plenty of water for 8?12 hours or overnight.
Drain and rinse before cooking.
Boil or pressure-cook until tender.
Use in curries, chana masala, salads or other recipes.
Brand: Smyra
Product: Kala Chana
Type: Whole Black Chickpeas / Desi Chickpeas
Quality: Premium Quality
Net Weight: 25kg
