Smyra Red Kidney Beans are premium-quality whole kidney beans, ideal for preparing classic rajma curry and a variety of Indian and international dishes. Their rich texture makes them suitable for home cooking, restaurants, catering and bulk food preparation.
Rinse the kidney beans thoroughly.
Soak in plenty of water for approximately 8?12 hours.
Drain and rinse before cooking.
Cook thoroughly until completely tender.
Use in curries, salads, soups, stews or rice dishes.
Brand: Smyra
Product: Red Kidney Beans
Type: Whole Kidney Beans / Rajma
Quality: Premium Quality
Net Weight: 25kg
