Smyra Moong Dal is a premium-quality lentil ideal for everyday Indian cooking. It is versatile, easy to prepare and suitable for making dal, khichdi, soups and a variety of traditional dishes.
Rinse the dal thoroughly with clean water.
Soaking is optional but can help reduce cooking time.
Add water and cook until soft and tender.
Add spices and seasoning according to your recipe.
Serve with rice, roti, chapati or vegetables.
Brand: Smyra
Product: Moong Dal
Type: Yellow Split Mung Beans
Quality: Premium Quality
Net Weight: 25kg
