KTC Chick Peas in Water are a convenient pantry ingredient suitable for home cooking, restaurants, catering businesses and food service use.
Ready to use. Open the tin, drain and rinse the chickpeas under fresh water, then add to curries, salads, soups, stews, hummus or other favourite recipes. Heat thoroughly if required for your recipe. Refrigerate unused contents in a suitable covered container and consume within 2 days. Always follow the instructions on the product packaging.
