Laila Chana Dal is made from split chickpeas and is a versatile staple ingredient for everyday cooking. It has a naturally rich taste and firm texture, making it suitable for preparing traditional dals, curries, soups, snacks and a variety of Indian dishes.
Chana Dal can be used to prepare dal, curries, soups, stews, savoury snacks and other traditional recipes. Rinse thoroughly before cooking and soak for a few hours when required to help reduce cooking time. Cook until tender and season with your preferred spices and ingredients. Store in a cool, dry and hygienic place and keep the pack properly sealed after opening.
Brand: Laila
Product Name: Chana Dal
Product Type: Split Chickpeas / Split Bengal Gram
Net Weight: 2 kg
Product Form: Split, Dried Lentils
Packaging: Sealed Food Pack
