Schani Urid Dal is split and hulled black gram, offering a mild, creamy texture when cooked. It is a popular staple in Indian cuisine and is ideal for dals, curries, batters and traditional South Asian recipes.
Split and hulled urad dal
Mild flavour and creamy texture
Versatile Indian cooking ingredient
Suitable for everyday meals
Convenient 2kg pack
Brand: Schani
Product Type: Urid Dal
Also Known As: Split & Hulled Urad Dal / White Urad Dal
Net Weight: 2kg
Packaging: Sealed food-grade pouch
Suitable For: Home kitchens, restaurants and catering
