Smyra Urad Daal Whole is a premium-quality whole black gram, widely used in Indian and South Asian cuisine. It is ideal for preparing traditional dals, curries, soups and other delicious recipes.
Rinse the urad dal thoroughly with clean water.
Soak in water for several hours or overnight for best results.
Drain and cook until tender.
Use in dals, curries, soups or other recipes as required.
Brand: Smyra
Product: Urad Daal Whole
Type: Whole Black Gram
Quality: Premium Quality
Net Weight: 25kg
